Monthly Archives: July 2011

Are we there yet? A guide to managing your fermentation

I’ve always thought that one of the hardest parts of making your own beer and wine is waiting. This is especially true when you’re just starting out and you don’t have a decent amount of bottled and ready homebrew in … Continue reading

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Wall-to-wall grains

Literally!  We have wall-to-wall grains at Bull City Homebrew. In my last post, I introduced the Monster Mill, and this week I’d like to show you the room it lives in… the Grain Room. As homebrewers ourselves, we wanted to … Continue reading

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Introducing the Monster Mill

We would like to introduce you to one of our latest additions to Bull City Homebrew… the Monster Mill.  One of our top priorities at the store is having the best grains for the lowest prices in the area.  The … Continue reading

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