Monthly Archives: January 2011

Test Drive: The 1 Gallon Mini-Keg

I’ve never been a big fan of bottling. Cleaning out 50+ bottles and sterilizing them is not really my idea of an exciting time. I like to use the 22 oz bomber style bottles, and that just about cuts the … Continue reading

Posted in Beer Making | 7 Comments

SMaSH Brewing

My brewing friends and I have three solid years of brewing under our belts (literally), but we had only used extract.  We just recently made the rite-of-passage switch to all-grain brewing, and it was a glorious thing.  I was excited … Continue reading

Posted in Recipes | 3 Comments